Chili Oil Noodz
Serves 1
15 mins prep
10 mins cook
25 mins total
Spicy chili oil noodles, perfect year-round. Inspired by @cj.eats_ and other chili oil icons.
0 servings
tspsesame seed
tbspgranulated sugar
tspkosher salt
tbspblack vinegar
cupavocado oil
tbspfresh garlic
tbspfresh ginger
tbsplight soy sauce
tbspsesame oil
tbspgreen onion
tbspshallot
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Bring a pot of water to boil and cook noodles until done. Drain and set aside. Place garlic, ginger, green onions, ginger, shallots, chili flakes, sesame seeds, and sugar in a heat-safe bowl. Heat oil in a small pan over medium-high heat until sizzling hot - about 350°F. Once hot, carefully pour oil into the bowl with the aromatics. Careful of splattering/sizzling oil! To the same bowl, add soy sauce, black vinegar, sesame oil, and MSG (or salt). Mix all ingredients together. Add chili oil to cooked noodles and mix until noodles are evenly coated. Enjoy!