One-Pan Baked Dumplings

Name: One-Pan Baked Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: McCormick® Sesame Seed; Dynasty Sesame Oil, Premium, Hot; Kikkoman Rice Vinegar; Baby Bok Choy; Wan Ja Shan Soy Sauce; Pagoda Pork Potstickers; P.F. Chang's Gochujang Korean Style Hot Sauce; Napoleon Co. Grille Garlic Cloves; Scallion; Talking Rain AQA Water, 9.5 pH

Serves 2

10 mins prep

30 mins cook

40 mins total

This easy recipe features frozen dumplings baked in a rich, garlicky gochujang sauce.

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ozsesame seed

tbspsesame oil

tbsprice vinegar

cupbaby bok choy

tbspsoy sauce

Asian dumplings

tbspgochujang

clovegarlic clove

scallion

cupwater

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1. Preheat oven to 375F.
2. In a large high-sided baking dish, add in the minced garlic, soy sauce, rice vinegar, gochujang, sesame oil, and water. Stir to evenly mix.
3. Add in the bok choy and frozen dumplings. Place into the oven to bake for 30 minutes, flipping the dumplings halfway through.
4. Serve with scallions and sesame seeds as garnish. Enjoy!

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One-Pan Baked Dumplings

Serves 2

10 mins prep

30 mins cook

40 mins total

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How to make