Name: LOADED HASH BROWNS
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Cuisine: American
Ingredients: Daisy Light Sour Cream; Kinder's Seasoning, No Salt, Garlic Herb; Badia Spices Red Pepper, Crushed; Hormel Black Label Thin Cut Canadian Bacon; Organic Avocado; Pepperidge Farm Sharp Cheddar Crackers; Scallion; Hormel Loaded Mashed Potatoes

1. Preheat oven to 400F. Line a baking sheet with aluminum foil and lay the bacon on it. Bake for 25 minutes, then lay on a paper towel-lined plate to absorb extra grease.
2. Cook the hash browns according to package instructions. (The author air fried theirs at 400F for 15 minutes).
3. When the hash browns are done, divide the avocado slices among them on top. Then put a thin layer of sour cream, and sprinkle on some garlic salt. Crumble the bacon on top of that. Then, grate on the sharp cheddar, and top with scallions and red pepper flakes. Enjoy!

LOADED HASH BROWNS

Serves 2

10 mins prep

40 mins cook

50 mins total

What you need

How to make

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